![]() ![]() A seat at The Collection also gives you access to the full menus of each food vendor at the Hall to grab a snack (or five).Įditor’s note: As of December 2020, The Hall is unfortunately no longer operating at the Franklin Street location, but have plans to open in Midtown Tampa and St. Deals include $1 off drafts, $6 select wines and cocktails, and $6 single-mixer Tito’s vodka and house spirits cocktails. Happy hour or lunch hour? Get both at Tampa’s first food hall, where happy hour runs from 11 a.m. ![]() to 7 p.m., The Bungalow offers $2 and $3 domestic drafts, $4 house wines, $4 house liquors and $5 margaritas and mojitos. This Tampa landmark on Kennedy Boulevard serves Florida cuisine and also a great happy hour. On Tuesdays and Wednesdays, stick around after happy hour for specialty margaritas and half-priced bottles of wine, respectively. Grab specially priced house wines and liquors, plus craft cocktails and a rotating selection of discounted appetizers like mozzarella balls and macaroni and cheese from 4 to 7 p.m. Keep it simple for happy hour at this Channel District neighborhood hangout. Some of these share plates include goat cheese croquettes, East Coast oysters and pretzel bites. at American Social gets you 50 percent off select craft beer, wine, and liquor and $6 shared plates to enjoy. But if you do snag a seat, you get to choose from a whole menu of half-off beers, wines and liquors. ![]() select wines by the glass are discounted, as are well cocktails ($6),craft cocktails and Belvedere spritzers ($3 off each) for those who aren’t in the wine mood.īulla, a fairly new Spanish restaurant in the SoHo district, offers “Bulla Hour” tapas Monday through Friday from 5 p.m. The Wine Exchange Bistro happy hour is the stuff of dreams for wine lovers. daily, they serve $8 craft cocktails, discounted well, premium and super premium spirits (including $5 Ketel One), $4-$5 draft beers, $5 house wines, and cheaper eats like a $4 jumbo pretzel and $7 Cuban nachos. until closing (3 a.m.), you can get a bucket of beer for under $20, draft beers for $2.25, two-for-one premium well liquors and chicken wings for $.85 each.įranklin Manor is another downtown happy hour destination. At Hattricks Tavern downtown, happy hour is twice a day. They also have a selection of tasty happy hour food specials that range from $4 to $7 per dish and include snacks like chicken nachos, prime rib sliders and pimento cheese dip. This Ybor locale serves up $4 pints, house wines and sangrias as well as $7 beer flights from 4 p.m. Each day, Finlandia martinis are $3 until 7 p.m., and all pastas and entrees are 50 percent off between 4 p.m. That means $7 craft cocktails, $6 glasses of house white, red and sparkling wine, and $21 bottles of wine.Įditor’s note, Anise Global Gastrobar is unfortunately no longer operating.īernini is an Italian restaurant in historic Ybor City that offers a few serious happy hour deals. Tampa downtowners rejoice! Monday through Friday from opening (4 p.m.) to 7 p.m., Anise Global Gastrobar gives diners a happy hour deal on drinks. (food starting at 5 p.m.) you can get $7 handmade cocktails, $5 glasses of wine, $5 8’’ pizzas and a selection of discounted appetizers. giving diners four blissful hours to come in and order $5 loaded nachos, three tacos for $8, $6 margaritas, $4 house winesand sangrias and $12 Margaronas (a giant margarita plus Corona).Īt Ava, happy hour is Italian-inspired. He also focuses on teamwork in the pursuit of excellence while providing exceptional guest service in the restaurant.Green Lemon’s happy hour may go by a slightly more festive name, but the deals are just as sweet. His vision is to create an atmosphere where his team enjoys their work while continuously cultivating their culinary knowledge. He believes that the environment we live in and the food we consume are interconnected, and he strives to create dishes and guest experiences that leave lasting, meaningful memories. Martin is passionate about sustainably sourced food and regenerative agricultural techniques and seeks to rejoin production, distribution, and consumption to help empower people to access healthy and delicious food. By exploring the culinary methods of many different cultures and mastering contemporary cooking techniques, his work is inspired by the food and foodways that shape human relationships to the natural world. Martin developed a passion for cooking and serving flavorful food by working at restaurants in New York, Georgia, Mississippi, Illinois, Indiana, and Florida where he most recently served as chef de cuisine at Haven, part of the Bern’s family of restaurants. Born in Rochester, New York, Chef Martin deJesus was raised in a family that honored their traditional Puerto Rican roots while integrating tasty new culinary traditions that he would later bring to kitchens across the United States. ![]()
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